Rujukan Hash browns

  1. Spieler, M.; Giblin, S. (2012). Yummy Potatoes: 65 Downright Delicious Recipes. Chronicle Books LLC. m/s. 24. ISBN 978-1-4521-2528-2. Dicapai pada 5 Januari 2017.
  2. 1 2 3 Slater, Nigel (November 4, 2006). "Nigel Slater: Making a hash of it". The Guardian.
  3. Butts, L. (2000). Okay, So Now You're a Vegetarian: Advice and 100 Recipes from One Vegetarian to Another. Broadway Books. m/s. 64. ISBN 978-0-7679-0527-5. Dicapai pada January 5, 2017.
  4. Snider, N.; Boisvert, C. (1985). Frozen Food Encyclopedia for Foodservice: Formerly Frozen Food Institutional Encyclopedia. National Frozen Food Association. m/s. 114. Dicapai pada January 5, 2017. Frozen hash browns are scored on color, defects, texture; grading also is based on flavor and odor.
  5. Parloa, Maria (1887). Miss Parloa's kitchen companion : a guide for all who would be good housekeepers. Boston : Estes and Lauriat. Dicapai pada 6 December 2019.
  6. H. L. Mencken (2012). American Language Supplement 2. Knopf Doubleday Publishing Group. ISBN 9780307813442. Dicapai pada 2 December 2015.
  7. Miller, D. (1998). Backcountry Cooking: From Pack to Plate in 10 Minutes. Mountaineers Books. ISBN 978-1-59485-292-3. Dicapai pada January 5, 2017.

Rujukan

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